At Essex Mechanical Ventilation, we are proud to offer a comprehensive range of advanced commercial kitchen odour control systems design in accordance with EMAQ+ tailored to meet the specific needs of your kitchen environment. Our solutions ensure a clean and comfortable space, while maintaining compliance with local regulations and enhancing the overall air quality in your establishment.
Our product range includes:
- Electrostatic Precipitators (ESPs): Highly effective at capturing fine particles such as grease, smoke, and odours, ESPs work by charging particles in the air and collecting them on plates, reducing airborne contaminants and improving kitchen air quality.
- Carbon Filtration: Our carbon filtration systems are designed to absorb and neutralize cooking odours, ensuring that unwanted smells are efficiently removed from the kitchen environment. This system is ideal for kitchens dealing with high volumes of odorous emissions.
- HEPA Smoke Filtration: For kitchens where smoke is a major concern, our HEPA filtration systems remove up to 99.97% of airborne smoke particles, providing a cleaner and safer working environment for your staff.
- Ozone Treatment: Ozone treatment systems effectively neutralize odours at a molecular level, breaking down odour-causing compounds and ensuring that your kitchen remains odour-free even during peak operations.
At Essex Mechanical Ventilation we combine cutting-edge technology with industry expertise to offer solutions that not only meet your ventilation needs but also promote a healthier, more pleasant kitchen environment. Whether you’re upgrading your current system or designing a new kitchen from scratch, we have the expertise and products to help you achieve optimal results.
Hanson Cement Mill Transformer Room Precision Cooling
Prestigious Customer
Twenty-two Bishops Gate London
Welwyn Garden City Borough Council
